Acknowledgements
| Industry Companies and Organisations: | |
| Aribin Catering Bluetongue Brewery Callebaut Camyr Allyn Wines Cellar Restaurant CPIT NZ Culinary Schools Le Cordon Bleu Crowne Plaza Terrigal & Newcastle Cypress Lakes Resort Deer Industry Association of Australia De Iuliis Wines Dilmah F. Mayer Imports Elizabeth's Cafe Füritechnics GJ Foods Hive Hospitality HTN – Hospitality Hunter Regional Tourism Organisation Employment Solutions Krio Krush Lavazza Lime Restaurant Mandalong Lamb McGuigan Wines |
McWilliams Mount Pleasant Wines MLA and MSA Peal Produce Provedores Peppers Group Pepper Tree Wines QTIC - Queensland Tourism Industry Council Red Funnel Fisheries Restaurant & Catering Association Australia & NSW Robert's at Pepper Tree Rothbury Estate Winery SafeMAT – Oppenheimer Shakey Tables Restaurant Simon Johnson Fine Foods Southern Game Meat TAFE NSW TAFE SA Regency Tamburlaine Wines Terroir Restaurant Top Cut Meat UCOL NZ Victorian TAFE Institutes William Angliss Institute Wüsthof Trident |
| We would like to acknowledge the following teams and individuals: | |
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Lee Alsten, James Ashmore, Ian Baker, Adam Boettcher, Robert Borazio, Lyn Brennan, Ty Burford, Amery Burleigh, Bridgette Byrne, Glenn Bacon, Stephen Bampton, Michael Bennett, Paul Bettens, Shannon Binnie, Hans Blaser, Herve Boutin, Wayne Bunz, Selena Chan, Paul Chu, Helen Crouch, Andrew Church, Brad Dawson, Joss & Michael DeIuliis, Joseph Della Gatta, Byron Dodd, Laif Etournand, Kate Fellowes, Nick Flynn, Robert Ford, Helga & Werner Forster, Willy Frame, Greg Fraser, Philip Gardner, David Gay, Robert Goldman, Stuart Goodall, Craig Gorton, Brett Graham, Graeme Grimshaw, Bruce Harbert, John Hart, Jamie Hartcher, Mark Henry, Glen Herivel, Ali Hnaien, Darren Ho, Mark Holmes, Greg Hopper, Anton Horvat, Mark Hosie, Ben Howard, Peter Howard, Lita Ingham, Michael Kaczmar, Peter Kallinis, Robyn Keenan, David Kelly, Matthew Kemp, Mandy Kempster, Robert Keyes, Kylie Kwong, Stefano & Franca Manfredi, Luke Mangan, Mark McManus, George Marshall, Neil McInnes, Kerrie-Anne McPhee, Peter Meier, Robert Molines, Marcus Moore, Michael Mulligan, Victor Nascimben, Stephen O’Brien, Scott O’Hara, Bernard O’Shea, Jean Marc Pollet, Julie Poole, Georges Puechberty, Theresa Purnell, Paula and Simon Rengger, Carlos Repetto, Mark Richardson, Nikki Richardson, Therese Roe, Nigel Sadler, Henry Shapiro, Sue Shepherd, Neil Slater, Michael Sliney, Marina Spallino, TAFE NSW NSI Ryde Commercial Cookery Team, TAFE NSW SWSI Hospitality Staff, TAFE NSW Nowra Campus Hospitality Staff, Troy Saulitis, Hugh Sheridan, Sanjeev Singh, Andrew Spinaze, John Russell Storey, Lesley Taylor, Mark Taylor, Karen Thorburn, Liam Tomlin, Jane Tyrrell and Bruce Tyrrell, Karen Lewis – Underhill & Quentin Underhill, Melissa Ware, Scott Webster, Nick Weiler, Rohan Williams, Justin Williams, Gary Willis, Linda Wilson, Lothar Winkler, Aziz Wan Don, Arthur Wollen, Julie Woolnough and Rosemary Wouters | |
We would also like to thank the other staff encountered whilst compiling this series for sharing their tips and tricks of the trade.