Futura Training’s Hospitality resources are designed for the following qualifications taught in High Schools:

• Certificate 1 in Hospitality
• Certificate 1 in Hospitality (Kitchen Operations)
• Certificate 2 in Hospitality
• Certificate 2 in Hospitality (Kitchen Operations)
• Certificate 3 in Hospitality
• Certificate 3 in Hospitality (Commercial Cookery)

Our resources cover the required core units of competency, as well as many electives. Our resources cover units of competencies in the following areas:

• Accommodation Services
• Administration
• Commercial Cookery
• Communication
• Customer Service
• Environmental Sustainability
• Finance
• Food and Beverage
• Food Safety
• Human Resources
• Industry Knowledge
• Inventory
• Occupational Health and Safety

For a full list of the units of competency available, please click here.