Futura Training have been filming for the new Cookery Series 5, due for release in 2011.

Joining Reinhold Forster in the kitchen was Andrew Fielke, Chairman of Australian Native Food Industry Limited (ANFIL), the peak national body which represents all interests in the rapidly growing Australian native food industry. Andrew is an award-winning Adelaide chef with over 33 years international experience including Switzerland, Austria and London’s Savoy Hotel and is recognised as one of the early pioneers of an emerging native Australian Cuisine style .

Peter Howard, one of Australia's most recognised and passionate food and wine commentators, with a growing international reputation as both a presenter and consultant on food, wine and tourism, also contributed to the array of native recipes prepared.

Together, Reinhold, Andrew and Peter shared their expertise and the results were sensational. The recipes cooked were certainly mouth watering and will also be featured on the ANFIL website. Some examples were: Oysters with Kakadu Plum “Vinaigrette”, Whole Chicken Steeped in Lemon Aspen Tom Yum, Steamed Quandong Macadamia Pudding with Roast Macadamia & Quandong Ripple Ice Cream