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Manager’s Guide to Hospitality Financial Management

Manager’s Guide to Hospitality Financial Management

$69.95
This guide will help you to learn how to manage the financial requirements of your business or department.

Interactive CD/Book Package

Addresses the competency standards of the Australian Training Package Units:
  • SITXFIN003A      Interpret financial information
  • SITXFIN004A      Manage finances within a budget
  • SITXFIN005A      Prepare and monitor budgets
  • SITXFIN007A      Manage physical assets
  • SITXFIN008A      Manage financial operations
Creates an understanding of and skills in:
  • the types of financial information used by operational supervisors and managers
  • managing budgets and finances for operational departments
  • preparing and monitoring budgets for a Hospitality business
  • purchasing, managing and conducting maintenance on business assets
  • managing the financial operations of a business
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