Manager’s Guide to Hospitality Human Resources
Manager’s Guide to Hospitality Human Resources
$69.95
This guide will help you to manage the most important asset of your business – the staff.
Interactive CD/Book Package
Addresses the competency standards of the Australian Training Package Units:
- SITXHRM002A Recruit, select and induct staff
- SITXHRM003A Roster staff
- SITXHRM005A Lead and manage people
- SITXHRM006A Monitor staff performance
- SITXHRM007A Manage workplace diversity
- SITXHRM008A Manage workplace relations
- SITXADM004A Plan and manage meetings
- SITXCOM005A Make presentations
- SITXOHS004A Implement and monitor workplace health, safety and security procedures
- SITXOHS005A Establish and maintain an OH&S system
Creates an understanding of and skills in:
- effective and legally compliant staff hiring, firing and inducting
- cost-effective rostering while maintaining service standards
- staff leadership and management skills and techniques
- delegation, recognition and reward
- implementing and following staff grievance procedures with respect to diversity
- organising and managing different types of meetings
- preparing for, delivering and following up various types of presentations
- ensuring organisational OH&S compliance at all levels
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