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Manager’s Guide to Hospitality Human Resources

Manager’s Guide to Hospitality Human Resources

$69.95
This guide will help you to manage the most important asset of your business – the staff.

Interactive CD/Book Package

Addresses the competency standards of the Australian Training Package Units:

  • SITXHRM002A Recruit, select and induct staff
  • SITXHRM003A Roster staff
  • SITXHRM005A Lead and manage people
  • SITXHRM006A Monitor staff performance
  • SITXHRM007A Manage workplace diversity
  • SITXHRM008A Manage workplace relations
  • SITXADM004A Plan and manage meetings
  • SITXCOM005A Make presentations
  • SITXOHS004A Implement and monitor workplace health, safety and security procedures
  • SITXOHS005A Establish and maintain an OH&S system

Creates an understanding of and skills in:

  • effective and legally compliant staff hiring, firing and inducting
  • cost-effective rostering while maintaining service standards
  • staff leadership and management skills and techniques
  • delegation, recognition and reward
  • implementing and following staff grievance procedures with respect to diversity
  • organising and managing different types of meetings
  • preparing for, delivering and following up various types of presentations
  • ensuring organisational OH&S compliance at all levels
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