Appetisers, Salads and Sandwiches & Stocks, Sauces and Soups
$59.95
Interactive CD/Book Package
AHRP/NTQC/TTA endorsed
Addresses the competency standards of the Australian Training Package Units:
- SITHCCC006A Prepare Appetisers and Salads
- SITHCCC007A Prepare Sandwiches
- SITHCCC008A Prepare Stocks and Sauces and Soups
Describes, demonstrates and develops skills in:
- Preparing contemporary and classical appetisers, salads and sandwiches
- Applying appropriate hygiene and storage principles
- Preparing stocks, sauces and soups for a wide variety of menu uses
- Storing stocks, sauces and soups appropriately
Creates an understanding of:
- The influences of ethnic cuisines
- The classification of stocks, sauces and soups